Other Events

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OTHER EVENT DINNER

BUFFET

Traditional Buffet Fresh mixed salad greens, potato salad, three-way bean salad or pasta vegetable salad, tender roast sirloin of beef or roast loin of pork, choice of baked chicken or deep fried chicken, Mostaccioli with meat balls or Italian sausage, vegetable du jour, oven brown potatoes or mashed potatoes and gravy, fresh baked homemade bread and butter, coffee, tea, and milk, and ice cream or sherbet for dessert.

Classic Gourmet Buffet Fresh homemade pasta vegetable salad, three way bean salad, creamy potato salad, fresh mixed garden greens with choice of three dressings, Mostaccioli with meatballs or Italian sausage, baked chicken or deep fried chicken, vegetable dujour, choice of mashed potatoes with gravy or oven brown potatoes, table-carved Roast Prime Rib, honey baked ham and roast breast of turkey, fresh baked homemade bread and butter, coffee, tea, and milk, and ice cream or sherbet for dessert.

Family Style Dinner A four stage upscale affair, beginning with a bed of mixed greens with your choice of dressings. Immediately followed by a combination plate of roast sirloin of beef or roast loin of pork and broiled breast of chicken. Accompanied with your choice of potato and fresh steamed vegetables. Then your party is presented with a platter of our mostaccioli with meatballs or Italian sausage. Fresh baked bread & butter is also served with the meal. Finally, we finish the meal with a choice of ice cream or sherbet, coffee, tea and milk. FOR FRIDAY & SUNDAY (EXCLUDING HOLIDAYS) DEDUCT 15% OTHER EVENT SIT DOWN DINNERS

Beef Selections
Roast Sirloin of Beef, au jus
Prime Top Sirloin Steak
Roast Prime Rib of Beef w/ au jus
Chef’s Thick Cut Prime New York Strip Steak
Thick Cut Filet Mignon
Chateaubriand, vegetable buquetire, double-baked potato

Combinations
Roast Sirloin of Beef and Broiled Breast of Chicken
Broiled Breast of Chicken and Shrimp Scampi
Prime Top Sirloin Steak and Broiled Breast of Chicken
Broiled Filet Mignon and Salmon Filet.
Roast Loin of Pork and Broiled Breast of Chicken
Broiled Filet Mignon and Broiled Chicken Breast
Broiled Filet Mignon and Shrimp Scampi
SIGNATURE TRIO – Our Chef’s Specialty
Filet Mignon, Chicken Breast and three (3) Jumbo Shrimp

Poultry Selections
Broiled Breast of Chicken Reganatti
Gourmet Chicken Kiev
Broiled Breast of Chicken Marsala
Chicken Florentine
Boneless Breast of Chicken Teriyaki with pineapple ring

From the Sea Selections
Broiled Alaskan Scrod Filet
Broiled Orange Roughy Filet
Broiled Salmon Filet with Dill Sauce
Skewered Shrimp Scampi over Rice

All entrees include fresh tossed salad, potatoes or rice pilaf, steamed vegetables, fresh baked breads and butter, Ice cream or sherbet, and beverage (coffee, tea or milk).

OTHER EVENTS – BREAKFAST MENU

BREAKFAST MENU

CONTINENTAL BREAKFAST - Starting with Fresh Hot Coffee, Orange Juice, Hot Tea, and Water Service, accompanied with Assorted Mini Muffins, Cheese and Fruit Danish, Croissants, and Fresh Fruit. Our continental breakfast is the best way to start your meeting off on the right foot.

TRADITIONAL BREAKFAST BUFFET - Scrambled Eggs, Home-Style Potatoes, Homemade Biscuits with a Country Sausage Gravy, Bacon and Sausage Links, Honey Baked Ham and Corned Beef Hash. Assorted Sweets, Danishes, Rolls, and Fresh Fruit. Fresh Brewed Coffee, Hot Tea, Milk available.

Deluxe Brunch - Our brunch begins with a breakfast consisting of Scrambled Eggs, Potatoes, Biscuits and Gravy, Bacon and Sausage Links. Our Tossed Salad, Potato Salad, and Pasta Vegetable Salad area a great segue into our lunch. Your choice of Roast Sirloin of beef, or Chicken (baked or fried), Mostacioli with Meatballs or Italian Sausage, Rice Pilaf, Mashed Potatoes and Gravy or Oven Brown Potatoes, Steamed Mixed Vegetables. Assorted Sweet Rolls and Assorted Fresh Fruit are the perfect end to a tremendous meal.

OTHER EVENTS - LUNCH

Luncheon

Buffet #1: requires 50 or more guests
Fresh tossed garden salad, potato salad, pasta vegetable salad, chicken reganatti, Mostaccioli with meatballs or marinara sauce, potatoes, vegetable, fresh bread & butter, coffee, water, milk, hot tea and ice-cream

Buffet # 2: requires 50 or more guests
Fresh tossed garden salad, potato salad, pasta vegetable salad, chicken reganatti, roast sirloin of beef, Mostacioli with meatballs or marinara sauce. Potatoes, vegetables, fresh bread & butter, coffee, water, milk, hot tea and ice-cream

Sit down Luncheon: requires 35 or more guests

Sit down entrees are served with tossed garden salad, choice of potato and vegetable, Fresh Bread & butter, coffee, water, milk, hot tea and ice-cream.

No room charge.

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Coming Events

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